From the Best of the Underground Gourmet, this recipe sounds absolutely delicious, and perfect for warming the cockles of your heart after a day outdoors...or even after the hard graft of a shift underground.
Recipes in this series are gratefully republished from the Best of the Underground Gourmet, a fundraising cookbook from the Greater Vancouver Mining Women Association. This cookbook is available from the GVMWA or in the museum's Company Store gift shop.
SWEET POTATO CASSEROLE
1 cup brown sugar
3 tbsp butter, room temperature
1 cup chopped nuts
1/3 cup flour
Mix together topping ingredients and set aside. Combine sweet potatoes with remaining ingredients and pour into greased casserole. Sprinkle with topping. Bake at 350F for 30 to 35 minutes.